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The naturally-processed version of our medium roast from the same farm. This light roast is on the cleaner side of natural coffees, but it features a stand-out big-bodied fruit medley through the middle of the palate, with a variety of purple fruits (plum, grape, and fig) drawn to a surprisingly clean finish with cocoa powder and raspberry tea. Recommended for pour-over and espresso.
Region | Coatepec, Veracruz
Farm | Finca Fatima, Ernesto Perez and Givette Perez Orea
MASL | 1200–1350
Varietals | Garnica, Marsellesa, Typica
Process | Natural
Roast Level | Light
The naturally-processed version of our medium roast from the same farm. This light roast is on the cleaner side of natural coffees, but it features a stand-out big-bodied fruit medley through the middle of the palate, with a variety of purple fruits (plum, grape, and fig) drawn to a surprisingly clean finish with cocoa powder and raspberry tea. Recommended for pour-over and espresso.
Region | Coatepec, Veracruz
Farm | Finca Fatima, Ernesto Perez and Givette Perez Orea
MASL | 1200–1350
Varietals | Garnica, Marsellesa, Typica
Process | Natural
Roast Level | Light