On the lighter side of medium, a remarkably rich decaf with sweet berry and apple top notes in the hot cup cooling to warm chocolate and almond pastry backbone. Clean processing (before and during decaffeination) has allowed us to roast this bean to highlight the characteristics of its Cauca provenance. Versatile across brewing methods.
Region | Valle del Cauca
Farm | Various Smallholders
MASL | 1750
Process | Washed and Sugarcane Decaffeination
Varietals | Caturra, Castillo
Roast Level | Medium
Noters | Chocolate, Almond Croissant, Berries
On the lighter side of medium, a remarkably rich decaf with sweet berry and apple top notes in the hot cup cooling to warm chocolate and almond pastry backbone. Clean processing (before and during decaffeination) has allowed us to roast this bean to highlight the characteristics of its Cauca provenance. Versatile across brewing methods.
Region | Valle del Cauca
Farm | Various Smallholders
MASL | 1750
Process | Washed and Sugarcane Decaffeination
Varietals | Caturra, Castillo
Roast Level | Medium
Noters | Chocolate, Almond Croissant, Berries
