Region | Lima, Peru
Farm | Various Smallholders
MASL | 1250 – 1800
Process | Washed, Swiss Water Process
Varietals | Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Roast Level | Medium
Region | Lima, Peru
Farm | Various Smallholders
MASL | 1250 – 1800
Process | Washed, Swiss Water Process
Varietals | Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Roast Level | Medium