Taken just to second crack, a French Roast we’ve crafted to evoke espressos in the alleys of Trastevere. Equally nice as a filter coffee: full-bodied, chocolate bitters, with low acidity without risking the charred flavor of a Vienna roast, this one is perfect for chilly mornings and desert pairings.
Region | Pacavita
Farm | Silvestre Vasquez and Joel Lopez
Certifications | Organic, SHG EP
MASL | 1400-1700
Varietals | Lempiras, Caturra, Catuai, IHCAFE 90
Process | Washed
Roast Level | Dark
Notes | Baking Chocolate, Spiced Cider, Raisin
Taken just to second crack, a French Roast we’ve crafted to evoke espressos in the alleys of Trastevere. Equally nice as a filter coffee: full-bodied, chocolate bitters, with low acidity without risking the charred flavor of a Vienna roast, this one is perfect for chilly mornings and desert pairings.
Region | Pacavita
Farm | Silvestre Vasquez and Joel Lopez
Certifications | Organic, SHG EP
MASL | 1400-1700
Varietals | Lempiras, Caturra, Catuai, IHCAFE 90
Process | Washed
Roast Level | Dark
Notes | Baking Chocolate, Spiced Cider, Raisin
