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Our dark roast comes from Rony Lavan’s fantastic Lima Coffees organization in Peru. Roasted just to the point of second crack, this coffee is a French roast, with big bodied chocolate flavors and a long smooth finish. Recommended for filter coffee and espresso.
Region | Lima, Cajamarca
Producer | Lima Coffee
MASL | 1650–1800
Varietals | Catimor, Caturra, Bourbon, Typica
Process | Washed
Roast Level | Dark
Our dark roast comes from Rony Lavan’s fantastic Lima Coffees organization in Peru. Roasted just to the point of second crack, this coffee is a French roast, with big bodied chocolate flavors and a long smooth finish. Recommended for filter coffee and espresso.
Region | Lima, Cajamarca
Producer | Lima Coffee
MASL | 1650–1800
Varietals | Catimor, Caturra, Bourbon, Typica
Process | Washed
Roast Level | Dark