This robust dark roast is sure to please those who crave full-bodied, roasty flavors with complexity. This coffee comes from a small group of member farms in the Jinotega region of Nicaragua and blends many varietals grown in the area both washed and naturally processed for a rich, complex flavor.
We taste sweetened toasted nuts with a lovely complement of cocoa and a warm, smooth caramel finish.
Roasted dark just past the second crack, we recommend this coffee for batch brewing and french press.
Region | Jinotega
Growing Group | Gold Mountain Coffee Growers
MASL | 1200-1600
Varietals | Caturra, Catuai, Bourbon, Catimor, Pacamara, Maragoype, Maracaturra, & Pareinema
Process | Washed & Natural
Roast Level | Dark
Notes | Toasted Nuts, Cocoa Powder, Caramel
This robust dark roast is sure to please those who crave full-bodied, roasty flavors with complexity. This coffee comes from a small group of member farms in the Jinotega region of Nicaragua and blends many varietals grown in the area both washed and naturally processed for a rich, complex flavor.
We taste sweetened toasted nuts with a lovely complement of cocoa and a warm, smooth caramel finish.
Roasted dark just past the second crack, we recommend this coffee for batch brewing and french press.
Region | Jinotega
Growing Group | Gold Mountain Coffee Growers
MASL | 1200-1600
Varietals | Caturra, Catuai, Bourbon, Catimor, Pacamara, Maragoype, Maracaturra, & Pareinema
Process | Washed & Natural
Roast Level | Dark
Notes | Toasted Nuts, Cocoa Powder, Caramel
