This collaborative lot from the Gold Mountain Coffee Growers shows off so much of what we love from the group. Bean quality and excellent processing shine in a fruit-forward cup that’s kept accessible by chewy sweetness balanced by a fantastic citric clarifying acidity. Let it sit for at least 2 to 3 weeks post roast, great for pour over and all filter brews and makes a punchy single origin espresso.
Region | Jinotega
Growing Group | Gold Mountain Coffee Growers
MASL | 1300-1600
Varietals | Red & Yellow Caturra, Red & Yellow Catuai, Bourbon, Pache
Process | Washed
Roast Level | Light-Medium
Notes | Red Apple, Toffee, Key Lime Pie
This collaborative lot from the Gold Mountain Coffee Growers shows off so much of what we love from the group. Bean quality and excellent processing shine in a fruit-forward cup that’s kept accessible by chewy sweetness balanced by a fantastic citric clarifying acidity. Let it sit for at least 2 to 3 weeks post roast, great for pour over and all filter brews and makes a punchy single origin espresso.
Region | Jinotega
Growing Group | Gold Mountain Coffee Growers
MASL | 1300-1600
Varietals | Red & Yellow Caturra, Red & Yellow Catuai, Bourbon, Pache
Process | Washed
Roast Level | Light-Medium
Notes | Red Apple, Toffee, Key Lime Pie
