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Our first Brazilian coffee in a few years is just about everything we’ve missed. A heavy body with a variety of rich nut butters from almond to cashew to peanut butter, dark chocolate and bright banana notes make this roast excellent for a variety of brewing methods, but it shines particularly on French Press and espresso. Play with ratios from 15 to 1 to 17 to 1 to get the spectrum from chocolate, baked goods and nuts to banana and hints of mango.
Region | Minas Gerais
Producer | Fazenda do Salto
MASL | 1080-1140
Varietals | Yellow Bourbon, Mundo Novo, Catuai, Icatu
Process | Honey
Roast Level | Medium
Notes | Peanut Butter, Dark Chocolate, Banana
Our first Brazilian coffee in a few years is just about everything we’ve missed. A heavy body with a variety of rich nut butters from almond to cashew to peanut butter, dark chocolate and bright banana notes make this roast excellent for a variety of brewing methods, but it shines particularly on French Press and espresso. Play with ratios from 15 to 1 to 17 to 1 to get the spectrum from chocolate, baked goods and nuts to banana and hints of mango.
Region | Minas Gerais
Producer | Fazenda do Salto
MASL | 1080-1140
Varietals | Yellow Bourbon, Mundo Novo, Catuai, Icatu
Process | Honey
Roast Level | Medium
Notes | Peanut Butter, Dark Chocolate, Banana