French roast offering of our medium-roast Brazilian honey from Fazenda do Salto. Here the fresh banana has become roasted plantain, and the overall impression is a toasted graham cracker s’more with dark chocolate. Milk brings out a smooth hazelnut backbone. Recommended for French Press and traditional espresso in particular.
Region | Minas Gerais
Producer | Fazenda do Salto
MASL | 1080-1140
Varietals | Yellow Bourbon, Mundo Novo, Catuai, Icatu
Process | Honey
Roast Level | Medium
Notes | Graham Cracker, Roasted Plantain, Cocoa Powder
French roast offering of our medium-roast Brazilian honey from Fazenda do Salto. Here the fresh banana has become roasted plantain, and the overall impression is a toasted graham cracker s’more with dark chocolate. Milk brings out a smooth hazelnut backbone. Recommended for French Press and traditional espresso in particular.
Region | Minas Gerais
Producer | Fazenda do Salto
MASL | 1080-1140
Varietals | Yellow Bourbon, Mundo Novo, Catuai, Icatu
Process | Honey
Roast Level | Medium
Notes | Graham Cracker, Roasted Plantain, Cocoa Powder
