An absolute stunner. This carbonic maceration natural from Maria Maritza and Francisco Sanchez undergoes a massive 175.25 hr. fermentation. The notes are all fruit and wine, champagne grapes, white wine, clear liquor and soft fruits and wonderful citrus rind finish. Wonderful as a pour over and truly memorable on espresso. Shockingly smooth and silky for this fruit bouquet. We’re selling in 8oz bags for a low price to give maximum access to this competition coffee.
Region | Jinotega, Nicaragua
Farm | Santa Teresita & Los Nogales
MASL | 1325
Varietals | Red Catuai, Red Caturra, Yellow Caturra, Bourbon
Process | Carbonic Maceration Natural (175.25 hr. fermentation)
Roast Level | Light
Notes | Mimoso, Mango Lassi, Lime Zest
An absolute stunner. This carbonic maceration natural from Maria Maritza and Francisco Sanchez undergoes a massive 175.25 hr. fermentation. The notes are all fruit and wine, champagne grapes, white wine, clear liquor and soft fruits and wonderful citrus rind finish. Wonderful as a pour over and truly memorable on espresso. Shockingly smooth and silky for this fruit bouquet. We’re selling in 8oz bags for a low price to give maximum access to this competition coffee.
Region | Jinotega, Nicaragua
Farm | Santa Teresita & Los Nogales
MASL | 1325
Varietals | Red Catuai, Red Caturra, Yellow Caturra, Bourbon
Process | Carbonic Maceration Natural (175.25 hr. fermentation)
Roast Level | Light
Notes | Mimoso, Mango Lassi, Lime Zest
