We found this one stunning. After their practiced precision in harvesting and sorting, this carbonic maceration natural from Maria Maritza and Francisco Sanchez with the Gold Mountain Coffee Group undergoes a long 175.25 hr. fermentation. The results are a fruit and wine medley, champagne grapes, moscato, Heidelberg melonenschnaps, mango, with hints of brighter berries and a citrus rind finish. Sweetness is strong and on the cleaner side; the body is smooth and silky given the fruit bouquet. We’re running 8oz bags at a lower price because everyone should try this one.
Region | Jinotega, Nicaragua
Farm | Santa Teresita & Los Nogales
MASL | 1325
Varietals | Red Catuai, Red Caturra, Yellow Caturra, Bourbon
Process | Carbonic Maceration Natural (175.25 hr. fermentation)
Roast Level | Light
Notes | Mimoso, Mango Lassi, Lime Zest
We found this one stunning. After their practiced precision in harvesting and sorting, this carbonic maceration natural from Maria Maritza and Francisco Sanchez with the Gold Mountain Coffee Group undergoes a long 175.25 hr. fermentation. The results are a fruit and wine medley, champagne grapes, moscato, Heidelberg melonenschnaps, mango, with hints of brighter berries and a citrus rind finish. Sweetness is strong and on the cleaner side; the body is smooth and silky given the fruit bouquet. We’re running 8oz bags at a lower price because everyone should try this one.
Region | Jinotega, Nicaragua
Farm | Santa Teresita & Los Nogales
MASL | 1325
Varietals | Red Catuai, Red Caturra, Yellow Caturra, Bourbon
Process | Carbonic Maceration Natural (175.25 hr. fermentation)
Roast Level | Light
Notes | Mimoso, Mango Lassi, Lime Zest
